Dessert lovers took part in the Showdown by voting at Facebook.com/NestléCrunch for their favorite bakery or favorite Nestlé Crunch-inspired treat over the past month.
The three finalist treats were from Sweet E’s Los Angeles, Lutz Bakery in Chicago, and Sweet Mandy B’s in Chicago. The grand prize-winning bakery’s treat -- the Nestlé Crunch Birthday Bar -- from Sweet Mandy B’s, was chosen by chocolate experts, including celebrity chef Carla Hall and was revealed exclusively on “Extra”!
Check it out!
Sofia Vergara’s fiancé Nick Loeb, founder of Loeb’s Foods, joined “Extra” at The Grove to show Mario Lopez his newest creation with Auntie Anne’s pretzels, the Onion Crunch gourmet pretzel dog. Nick also dished on what he and Sofia eat at home.“I cook about once a week,” Nick said. “I cook everything, I always get yelled at to make healthier type foods… My fiancée prefers to eat healthy… I like to cook anything for her, she loves chicken, pasta, salad.”
“Extra’s” Maria Menounos was in NYC on Thursday and had a chance to sample a Commodore Vanderbilt, a specialty cocktail at Michael Jordan’s The Steak House.
The restaurant, located in NYC’s Grand Central Terminal, helped to celebrate the terminal’s 100th anniversary!
Chef Mohan Ismail serves as Executive Chef of Rock Sugar Pan Asian Kitchen, in Century City, California, and is joining us on Spreecast.com to talk about his favorite holiday meals and recipes!
On Tuesday, December 11 at 11AM PT/2PM ET, hear about Chef Mohan's experiences cooking at some of the best Southeast Asian restaurants in New York, and about serving up the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesian and India!
To join the conversation follow these simple steps...
“Extra” is dishing with RockSugar’s Executive Director/Chef Mohan Ismail about his favorite entrees and more. Watch!
For more information, visit RockSugarPanAsianKitchen.com.