Rob Lucas Gives Us Koi's Sushi Recipes!

February 05, 2008 Recipes

Head Chef at Koi Rob Lucas is giving 'Extra' his secret to success, the recipes to some of his most popular sushi dishes!

Rainbow roll

Add crab meat mixed with a little mayo ,insert cucumber and avocado. Roll firmly into a roll. Next add some fish on top of the roll, tuna , salmon, yellowtail and halibut. Cover with Saran wrap and cut into 8 pieces.

Tartare

Chop yellowtail into small dices, then mix in smelt eggs,
sesame chili oil, siraracha, green onions , mayo and tempura flakes..
Serve this on either fried wonton chips or fried potato chips. Garnish with some mixed greens!

Filed Under: Recipes

Prev Post New York's First Family of Food Reveal Kitchen Secrets

Next Post Koi's Top Chef Puts Mark in the Kitchen!

Add Your Comment

Your comments*

Please check your inbox ... your comment will not appear until you have confirmed your identity via email.
Receive Extra Newsletter

Cancel Reply

Please keep your comments relevant to this blog entry.
Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put 1 URL in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.