January 25, 2008
The Stars Will Be Dining in Luxury at the SAG Awards
Fast and furious preparations are underway for the Entertainment Industry Foundation and People magazine's official SAG awards afterparty, and only "Extra" is in the kitchen with Wolfgang Puck's chef-partner Matt Bencivenga.
Not only is Matt supervising production of thousands of pieces of handmade squash-stuffed ravioli, but he's showing "Extra" how to make the glass noodle shrimp salad, which is on Sunday night's menu.
As promised, watch the video above for the full recipe!
